Smoked Sausage Fajitas

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Looking for an easy dinner with a TON of BOLD flavor?

Then you are going to love this hack on fajitas, since you get to skip the whole step of marinating meat for hour when you use Jack Link’s Wild Side Sausages, available at Walmart.

Find Jack Link’s Wild Side Sausages in the meat case of your local Walmart.

Jack Link’s Wild Side Sausages come in a bunch of great flavors like Original, Jalapeño, and Cheddar.

For my Smoked Sausage Fajitas I chose the Original (but the Jalapeño would give them a spicy kick. They definitely are spicy, so if your family likes a bit less spice the Original is awesome.)

I love that Jack Link’s Wild Side Sausages has no fillers, is high in protein, has no added MSG and is Gluten Free. Perfect for my family!

And to save you some money they are on rollback pricing ($3.48) from now through Memorial Day at your local Walmart.  Score!

These Smoked Sausage Fajitas are sure to be a family hit that you can make again and again. The easy of the recipe means you have more time to spend with your family and less time in the kitchen.

Make sure to watch my video for the step by step instructions to make these yummy Smoked Sausage Fajitas:

Tip: To save even more time buy your veggies precut in the fresh produce section.

Find Jack Link’s Wild Side Sausages on Facebook, Instagram and on their website.

Leave us a comment on YOUR favorite way to use Jack Link’s Wild Side Sausage in your favorite meal!

Smoked Sausage Fajitas

 

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Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Smoked Sausage Fajitas

Author: FrugalLivingMom.com

Serves: 4

Ingredients

• Ingredients
• 1 12oz pkg Jack Link’s Wild Side Sausages Original or Jalapeño Sausage, sliced in half then lengthwise into strips (about 16 strips per sausage)
• 1 red bell pepper, sliced thin
• ½ white or yellow onion, sliced thin
• 2 tsp olive oil
• 1 tsp lime juice
• Salt to taste
• 8 corn tortillas
• Optional: Sliced avocado and salsa

Instructions

1. Heat a large pan on medium
2. Add 1 tsp olive oil to pan
3. Add sliced Jack Link’s Wild Side Sausages to pan
4. Cook until brown (about 5 minutes), stirring occasionally
5. Remove from pan and set aside
6. Add 1 tsp olive oil to pan
7. Drizzle peppers and onion with lime juice and salt to taste
8. Add peppers and onions to pan
9. Cook until brown and soft (about 5 minutes), stirring occasionally
10. Remove from pan and set aside
11. Heat second pan on medium
12. Place 2-4 tortillas in pan (depending on size) and heat until soft (about 30 seconds). Flip once and move to a tortilla warmer
13. To assemble:
14. Place warm tortilla on plate and stack with Jack Link’s Wild Side Sausages, peppers, onions and top with avocado and salsa if desired.

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